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Biotechnology: food fermentation(microbiology, biochemistry and technology)

Biotechnology: food fermentation(microbiology, biochemistry and technology) edited by V.K. Joshi, Ashok Pandey - New Delhi Educational Pub 1999 - 2v(xxxii, 1372+xxiv)

Contents: v.1 Basic - v.2. Applied

ISBN: 8187198052

Subjects--Topical Terms:
Biotechnology

Dewey Class. No.: 660.6 / JOS N9

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