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Food: the chemistry of its components

Coultate, T.

Food: the chemistry of its components - London Royal Society of Chemistry 2024 - xix,479p.

Includes index

ISBN: 9781839168147

Subjects--Topical Terms: --Food analysis --Food compositions

LC Class. No.: 640.300154 / COU P24

Dewey Class. No.: 640.300154 / COU P24

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