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Principles of food chemistry

Principles of food chemistry deMan, John M. .....[et. al.] - 4th - Switzerland Springer Nature 2018 - XVIII, 607 - Food Science Text .

Includes index

ISBN: 978-3319636054

Subjects--Topical Terms: --Food-Analysis--Food-Composition

LC Class. No.: 664.024 / DEM P18

Dewey Class. No.: 664.024 / DEM P18

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