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Food: the Chemistry of its components

Coultate T.P.

Food: the Chemistry of its components - 7th ed - United Kingdom Royal Society of Chemistry 2024 - xix, 479p.

Includes Subject index

ISBN: 978-1-83916-814-7

Subjects--Topical Terms: --Food Components-Chemistery

Dewey Class. No.: 641.3 COU P24

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