Normal view MARC view ISBD view

Chemistry and biochemistry of food

Perez-Castineira, Jose

Chemistry and biochemistry of food - Spain. De Gruyter, 2024; - xxi, 595p.

include index

ISBN: 978-3-11-10834-6

Subjects--Topical Terms: --Food chemistry nutritions

LC Class. No.: 641.1 / CAS P24

Dewey Class. No.: 641.1 / CAS P24

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)