Biotechnology: food fermentation(microbiology, biochemistry and technology) (Record no. 1433)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00552nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230515s9999||||xx |||||||||||||| ||und|| |
| 020 ## - ISBN | |
| International Standard Book Number | 8187198052 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Deen Dayal Upadhyaya College Library |
| 082 ## - DDC NUMBER | |
| Classification number | 660.6 |
| Book Number | JOS N9 |
| 245 #0 - TITLE STATEMENT | |
| Title | Biotechnology: food fermentation(microbiology, biochemistry and technology) |
| Statement of responsibility | edited by V.K. Joshi, Ashok Pandey |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Educational Pub |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 2v(xxxii, 1372+xxiv) |
| 500 ## - GENERAL NOTE | |
| General note | Contents: v.1 Basic - v.2. Applied |
| 650 ## - Subject | |
| Subject | Biotechnology |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Pandey, Ashok |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 041 ## - Language | |
| Language | English |
| Location (home branch) | Koha item type | Koha date last seen | Accession No. | Koha full call number | Koha issues (times borrowed) | Date acquired | Sublocation or collection (holding branch) | Withdrawn status | Not for loan | Damaged status | Lost status | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Deen Dayal Upadhyaya College Library | Books | 26/07/2024 | 19434 | 660.6 JOS N9 | 16/05/2023 | Deen Dayal Upadhyaya College Library | 4 BC 47.1 | |||||
| Deen Dayal Upadhyaya College Library | Books | 26/07/2024 | 19435 | 660.6 JOS N9 | 16/05/2023 | Deen Dayal Upadhyaya College Library | 4 BC 47.1 |