Food: the Chemistry of its components (Record no. 20728)

MARC details
000 -LEADER
fixed length control field 00566 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250208102723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241111b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-83916-814-7
040 ## - CATALOGING SOURCE
Transcribing agency DDUCL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 COU P24
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Coultate T.P.
245 ## - TITLE STATEMENT
Title Food: the Chemistry of its components
250 ## - EDITION STATEMENT
Edition statement 7th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2024
Place of publication, distribution, etc. United Kingdom
Name of publisher, distributor, etc. Royal Society of Chemistry
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2024
300 ## - PHYSICAL DESCRIPTION
Extent xix, 479p.
500 ## - GENERAL NOTE
General note Includes Subject index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Food Components-Chemistery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Location Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Date acquired Source of acquisition Cost, normal purchase price
05/11/2024   641.3 COU P24 51170 4712.13 05/11/2024 Books 4 BC 43.4   Dewey Decimal Classification       Deen Dayal Upadhyaya College Library Deen Dayal Upadhyaya College Library 05/11/2024 3 3769.71

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