Study guide to organic chemistry (Record no. 2713)
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000 -LEADER | |
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fixed length control field | 00497nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230515s9999||||xx |||||||||||||| ||und|| |
020 ## - ISBN | |
International Standard Book Number | 8120307976 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Deen Dayal Upadhyaya College Library |
082 ## - DDC NUMBER | |
Classification number | 547 |
Book Number | MOR P0:P13 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Morrison, R.T. |
245 #0 - TITLE STATEMENT | |
Title | Study guide to organic chemistry |
Statement of responsibility | By R.T. Morrison and R.N. Boyd |
250 ## - EDITION STATEMENT | |
Edition statement | 6th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Prentice-Hall |
Date of publication, distribution, etc | 2000:2013 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | x,723 |
650 ## - Subject | |
Subject | Chemistry, organic |
700 ## - Added Entry Personal Name | |
Added Entry Personal Name | Boyd, R.N. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
041 ## - Language | |
Language | English |
Location (home branch) | Koha item type | Koha date last seen | Accession No. | Koha full call number | Koha issues (times borrowed) | Date acquired | Sublocation or collection (holding branch) | Withdrawn status | Not for loan | Damaged status | Lost status | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Deen Dayal Upadhyaya College Library | Books | 26/07/2024 | 19494 | 547 MOR P0:P13 | 16/05/2023 | Deen Dayal Upadhyaya College Library | SC 47 | |||||
Deen Dayal Upadhyaya College Library | Books | 26/07/2024 | 19495 | 547 MOR P0:P13 | 16/05/2023 | Deen Dayal Upadhyaya College Library | 5 BC 20.4 | |||||
Deen Dayal Upadhyaya College Library | Books | 26/07/2024 | 42575 | 547 MOR P0:P13 | 16/05/2023 | Deen Dayal Upadhyaya College Library | 5 BC 20.4 |