Food Science (Record no. 7698)

MARC details
000 -LEADER
fixed length control field 00531nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230515s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
International Standard Book Number 9788122427240
040 ## - CATALOGING SOURCE
Original cataloging agency Deen Dayal Upadhyaya College Library
082 ## - DDC NUMBER
Classification number 641.3015
Book Number B P10
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name B. Srilakshmi
245 #0 - TITLE STATEMENT
Title Food Science
Statement of responsibility B. Srilakshmi
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New Age International
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Pages xvi, 445
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - Subject
Subject Food-Composition
650 ## - Subject
Subject Food-Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
041 ## - Language
Language English
Holdings
Location (home branch) Koha item type Koha date last seen Accession No. Koha full call number Koha issues (times borrowed) Date acquired Shelving location Sublocation or collection (holding branch) Withdrawn status Not for loan Damaged status Lost status Location
Deen Dayal Upadhyaya College Library Books 26/07/2024 33012 641.3015 B P10   16/05/2023 Reference Deen Dayal Upadhyaya College Library   Not for loan     5 BC 28.3

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