Handbook of Food and nutrition M. Swaminathan

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Material type: Text

TextLanguage: English Publication details: Bangalore The Bangalore Printing and Pub. 2010Edition: 5thDescription: 375Subject(s):

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List(s) this item appears in: Titles output of Koha available in DDUC Library ON MEDICINE AND HEALTH created by GPS | Titles output of Koha available in DDUC Library on VALUE ADDITION COURSE ( VACs) created by GPS

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Deen Dayal Upadhyaya College Library	613.2 SWA P10 (Browse shelf(Opens below))	Available	SC 183	33993
Books	Deen Dayal Upadhyaya College Library	613.2 SWA P10 (Browse shelf(Opens below))	Available	SC 183	33994
Books	Deen Dayal Upadhyaya College Library	613.2 SWA P10 (Browse shelf(Opens below))	Available	SC 183	33995
Books	Deen Dayal Upadhyaya College Library	613.2 SWA P10 (Browse shelf(Opens below))	Available	SC 183	33996
Books	Deen Dayal Upadhyaya College Library	613.2 SWA P10 (Browse shelf(Opens below))	Available	5 BC 25.2	34195

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Previous	613.2 MUD P12 Fundamentals of foods nutrition and diet therapy	613.2 MUD P17 Functional foods: sources and benefits /	613.2 SWA P10 Handbook of Food and nutrition	613.2 SWA P10 Handbook of Food and nutrition	613.2 SWA P10 Handbook of Food and nutrition	613.2 SWA P10 Handbook of Food and nutrition	613.2 SWA P10 Handbook of Food and nutrition	Next

Includes index

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