Biotechnology: food fermentation(microbiology, biochemistry and technology) edited by V.K. Joshi, Ashok Pandey

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Material type: Text

TextLanguage: English Publication details: New Delhi Educational Pub 1999Description: 2v(xxxii, 1372+xxiv)ISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Deen Dayal Upadhyaya College Library	660.6 JOS N9 (Browse shelf(Opens below))	Available	4 BC 47.1		19434
Books	Deen Dayal Upadhyaya College Library	660.6 JOS N9 (Browse shelf(Opens below))	Available	4 BC 47.1		19435

Contents: v.1 Basic - v.2. Applied

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