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Biotechnology: food fermentation(microbiology, biochemistry and technology) edited by V.K. Joshi, Ashok Pandey
Material type:
TextLanguage: English Publication details: New Delhi Educational Pub 1999Description: 2v(xxxii, 1372+xxiv)ISBN: - 8187198052
- 660.6 JOS N9
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Deen Dayal Upadhyaya College Library | 660.6 JOS N9 (Browse shelf(Opens below)) | Available | 4 BC 47.1 | 19434 | |
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Books
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Deen Dayal Upadhyaya College Library | 660.6 JOS N9 (Browse shelf(Opens below)) | Available | 4 BC 47.1 | 19435 |
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| 660.6 IGN P12 Biotechnology: an introduction | 660.6 IGN P6 Methods in Biotechnology | 660.6 JOS N9 Biotechnology: food fermentation(microbiology, biochemistry and technology) | 660.6 JOS N9 Biotechnology: food fermentation(microbiology, biochemistry and technology) | 660.6 MUK P12 Process biotechnology: theory and practice | 660.6 MUK P12 Process biotechnology: theory and practice | 660.6 NAR P23 Research methodology in biotechnology/ |
Contents: v.1 Basic - v.2. Applied
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