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Food: the chemistry of its components
Royal Society of Chemistry Description: xix,479pISBN:- 9781839168147
- 23rd 640.300154 COU P24
- 640.300154 COU P24
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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Deen Dayal Upadhyaya College Library | 640.300154 COU P24 (Browse shelf(Opens below)) | Available | 4 BC 41.4 | 50534 | |
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Books
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Deen Dayal Upadhyaya College Library | 640.300154 COU P24 (Browse shelf(Opens below)) | Available | 4 BC 41.4 | 50533 |
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| 639.9 TOW P8 Ecological applications: toward a sustainable World | 639.90954 MOU N5 Wild India: the wildlife and scenery of India | 640.300154 COU P24 Food: the chemistry of its components | 640.300154 COU P24 Food: the chemistry of its components | 641.3 AYT P12 The Diners dictionary: word origins of food and drink | 641.3 COU P24 Food: the Chemistry of its components | 641.3 N P10 Foods facts and principles |
Includes index
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