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Principles of food chemistry deMan, John M. .....[et. al.]
Series: Food Science Text Springer Edition: 4thDescription: XVIII, 607ISBN:- 978-3319636054
- 23rd 664.024 DEM P18
- 664.024 DEM P18
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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Deen Dayal Upadhyaya College Library | 664.024 DEM P18 (Browse shelf(Opens below)) | Available | 4 BC 47.2 | 50540 | |
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Books
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Deen Dayal Upadhyaya College Library | 664.024 DEM P18 (Browse shelf(Opens below)) | Available | 4 BC 47.2 | 50541 |
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| 664.024 CHO P10 Food Chemistry | 664.024 CHO P10 Food Chemistry | 664.024 DEM P18 Principles of food chemistry | 664.024 DEM P18 Principles of food chemistry | 664.0286 SIV P7;P9 Food Processing and preservation | 664.0286 SIV P7;P9 Food Processing and preservation | 664.0286 SIV P7;P9 Food Processing and preservation |
Includes index
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