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Foods facts and principles N. Shakuntala Manay, M. Shadaksharaswamy
Material type:
TextLanguage: English Publication details: New Delhi New Age International 2010Edition: 3rd revDescription: xxviii, 490ISBN: - 9788122422153
- 641.3 N P10
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Deen Dayal Upadhyaya College Library Reference | 641.3 N P10 (Browse shelf(Opens below)) | Not for loan | 5 BC 28.3 | 31864 | |
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Deen Dayal Upadhyaya College Library | 641.3 N P10 (Browse shelf(Opens below)) | Available | SC 324 | 31865 | |
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Books
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Deen Dayal Upadhyaya College Library Reference | 641.3 N P10 (Browse shelf(Opens below)) | Not for loan | SC 324 | 33011 | |
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Books
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Deen Dayal Upadhyaya College Library | 641.3 N P10 (Browse shelf(Opens below)) | Available | SC 324 | 34190 | |
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Books
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Deen Dayal Upadhyaya College Library | 641.3 N P10 (Browse shelf(Opens below)) | Available | SC 324 | 34191 |
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| 641.3 AYT P12 The Diners dictionary: word origins of food and drink | 641.3 COU P24 Food: the Chemistry of its components | 641.3 N P10 Foods facts and principles | 641.3 N P10 Foods facts and principles | 641.3 N P10 Foods facts and principles | 641.3 N P10 Foods facts and principles | 641.3 N P10 Foods facts and principles |
Includes index
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