Biotechnology: food fermentation(microbiology, biochemistry and technology) 
edited by V.K. Joshi, Ashok Pandey 
 - New Delhi  Educational Pub  1999 
 - 2v(xxxii, 1372+xxiv) 
<br/><br/> Contents: v.1 Basic - v.2. Applied 
<br/><br/><label>ISBN: </label>8187198052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.6  / JOS N9