Coultate, T. <br/><br/>
Food: the chemistry of its components 

 - London  Royal Society of Chemistry  2024 
 - xix,479p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781839168147 
<br/><br/><label>Subjects--Topical Terms: </label>--Food analysis --Food compositions
<br/><br/><label>LC Class. No.: </label>640.300154  / COU P24 
<br/><br/><label>Dewey Class. No.: </label>640.300154  / COU P24