Attokaran, M. <br/><br/>
Natural food flavors and colorants 

 - 2nd 
 - Blackwell  Wiley  2017 
 - xi,398p. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781119114765 
<br/><br/><label>Subjects--Topical Terms: </label>--Flavoring essences;--Natural foods;--Coloring matter in foods
<br/><br/><label>LC Class. No.: </label>664.5  / ATT P17 
<br/><br/><label>Dewey Class. No.: </label>664.5  / ATT P17