Principles of food chemistry 
deMan, John M. .....[et. al.] 
 - 4th 
 - Switzerland   Springer Nature  2018 
 - XVIII, 607 
 - Food Science Text .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>978-3319636054 
<br/><br/><label>Subjects--Topical Terms: </label>--Food-Analysis--Food-Composition
<br/><br/><label>LC Class. No.: </label>664.024  / DEM P18 
<br/><br/><label>Dewey Class. No.: </label>664.024  / DEM P18