Coultate T.P. <br/><br/>
Food: the Chemistry of its components 

 - 7th ed 
 - United Kingdom  Royal Society of Chemistry  2024 
 - xix, 479p. 
<br/><br/> Includes Subject index 
<br/><br/><label>ISBN: </label>978-1-83916-814-7 
<br/><br/><label>Subjects--Topical Terms: </label>--Food Components-Chemistery 
<br/><br/><label>Dewey Class. No.: </label>641.3 COU P24