Perez-Castineira, Jose <br/><br/>
Chemistry and biochemistry of food 

 - Spain.  De Gruyter,  2024; 
 - xxi, 595p. 
<br/><br/> include index 
<br/><br/><label>ISBN: </label>978-3-11-10834-6 
<br/><br/><label>Subjects--Topical Terms: </label>--Food chemistry nutritions
<br/><br/><label>LC Class. No.: </label>641.1  / CAS P24 
<br/><br/><label>Dewey Class. No.: </label>641.1  / CAS P24