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	1.	Food Chemistry H.K. Chopra, P.S. Panesar by Chopra, H.K Panesar, P.S Material type: Text Language: English Publication details: New Delhi Narosa Pub. 2010 Availability: Items available for loan: Deen Dayal Upadhyaya College Library (7)Call number: 664.024 CHO P10, ... Items available for reference: Deen Dayal Upadhyaya College Library: Not for loan (1)Call number: 664.024 CHO P10. Place hold Add to cart (remove)
	2.	Foods facts and principles N. Shakuntala Manay, M. Shadaksharaswamy by N. Shakuntala Manay M. Shadaksharaswamy Edition: 3rd rev. Material type: Text Language: English Publication details: New Delhi New Age International 2010 Availability: Items available for loan: Deen Dayal Upadhyaya College Library (3)Call number: 641.3 N P10, ... Items available for reference: Deen Dayal Upadhyaya College Library: Not for loan (2)Call number: 641.3 N P10, ... Place hold Add to cart (remove)
	3.	Food: the chemistry of its components by Coultate, T Coultate, T Royal Society of Chemistry Availability: Items available for loan: Deen Dayal Upadhyaya College Library (2)Call number: 640.300154 COU P24, ... Place hold Add to cart (remove)
	4.	Principles of food chemistry deMan, John M. .....[et. al.] by deMan, John M. .....[et. al.] Series: Food Science Text Edition: 4th Springer Availability: Items available for loan: Deen Dayal Upadhyaya College Library (2)Call number: 664.024 DEM P18, ... Place hold Add to cart (remove)

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