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Results of search for 'su:"Food - Composition"'
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Authors
B. Srilakshmi
Swaminathan, M.
Item types
BOOK BANK
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Food - Composition
Food Science
Nutrition
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Titles output of Koha available in DDUC Library ON DICTIONARIES(SUBJECTS ETC.) created by GPS
Titles output of Koha available in DDUC Library ON B.COM (H) SEM1 UGCF 2022,A.Y. 2022-23 Created by GPS
Titles output of Koha available in DDUC Library on POPULAR ENGLISH FICTIONS created by GPS
Titles output of Koha available in DDUC Library on PRACTICAL PHYSICS OR LABORATORY MANUALS, ETC. created by GPS
Titles output of Koha available in DDUC Library ON COLLECTED OR COMPLETE WORKS created by GPS
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1.
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Essentials of food and nutrition (an advanced textbook)
M. Swaminathan
by
Swaminathan, M
Edition:
2nd rev. and enl.
Material type:
Text
Language:
English
Publication details:
Bangalore
Bangalore Printing and Pub.
2020
Availability:
Items available for loan:
Deen Dayal Upadhyaya College Library
(1)
Call number:
613.2 SWA P20
.
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2.
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Food Science
B. Srilakshmi
by
B. Srilakshmi
Edition:
7th multi Colour
Material type:
Text
Language:
English
Publication details:
New Delhi
New Age International
2022
Availability:
Items available for loan:
Deen Dayal Upadhyaya College Library
(2)
Call number:
641.3015 B P22, ..
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