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1.
Food Chemistry H.K. Chopra, P.S. Panesar by
Material type: Text Text
Language: English
Publication details: New Delhi Narosa Pub. 2010
Availability: Items available for loan: Deen Dayal Upadhyaya College Library (7)Call number: 664.024 CHO P10, ... Items available for reference: Deen Dayal Upadhyaya College Library: Not for loan (1)Call number: 664.024 CHO P10.

2.
Food Science B. Srilakshmi by
Edition: 5th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for reference: Deen Dayal Upadhyaya College Library: Not for loan (1)Call number: 641.3015 B P10.

3.
Foods facts and principles N. Shakuntala Manay, M. Shadaksharaswamy by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International 2010
Availability: Items available for loan: Deen Dayal Upadhyaya College Library (3)Call number: 641.3 N P10, ... Items available for reference: Deen Dayal Upadhyaya College Library: Not for loan (2)Call number: 641.3 N P10, ...

4.
Handbook of Food and nutrition M. Swaminathan by
Edition: 5th
Material type: Text Text
Language: English
Publication details: Bangalore The Bangalore Printing and Pub. 2010
Availability: Items available for loan: Deen Dayal Upadhyaya College Library (5)Call number: 613.2 SWA P10, ...

5.
Principles of food chemistry deMan, John M. .....[et. al.] by Series: Food Science Text
Edition: 4th
Springer
Availability: Items available for loan: Deen Dayal Upadhyaya College Library (2)Call number: 664.024 DEM P18, ...

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