| 000 | 00639 a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624113316.0 | ||
| 008 | 240418b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 9781839168147 | ||
| 040 |
_aDDUCL _cDDUCL |
||
| 050 |
_a640.300154 _bCOU P24 |
||
| 082 |
_223rd _a640.300154 _bCOU P24 |
||
| 100 | _aCoultate, T. | ||
| 110 | _aCoultate, T. | ||
| 245 | _aFood: the chemistry of its components | ||
| 260 |
_bRoyal Society of Chemistry _aLondon _c2024 |
||
| 264 | _bRoyal Society of Chemistry | ||
| 300 | _axix,479p. | ||
| 500 | _aIncludes index | ||
| 650 |
_xFood analysis _xFood compositions |
||
| 942 |
_cBK _2ddc _e7th |
||
| 999 |
_c20475 _d20475 |
||