| 000 | 00662 a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240624135421.0 | ||
| 008 | 240416b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119114765 | ||
| 040 |
_aDDUCL _cDDUCL |
||
| 050 |
_a664.5 _bATT P17 |
||
| 082 |
_223rd _a664.5 _bATT P17 |
||
| 100 | _aAttokaran, M. | ||
| 110 | _aAttokaran, M. | ||
| 245 | _a Natural food flavors and colorants | ||
| 250 | _a2nd | ||
| 260 |
_bWiley _aBlackwell _c2017 |
||
| 264 | _bWiley | ||
| 300 | _axi,398p. | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_xFlavoring essences; _xNatural foods; _xColoring matter in foods |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c20483 _d20483 |
||