| 000 | 00722 a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240527110422.0 | ||
| 008 | 240409b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-3319636054 | ||
| 040 |
_aDDUCL _cDDUCL |
||
| 050 |
_a664.024 _bDEM P18 |
||
| 082 |
_223rd _a664.024 _bDEM P18 |
||
| 245 |
_aPrinciples of food chemistry _cdeMan, John M. .....[et. al.] |
||
| 250 | _a4th | ||
| 260 |
_b Springer Nature _aSwitzerland _c2018 |
||
| 264 | _b Springer | ||
| 300 | _aXVIII, 607 | ||
| 490 | _aFood Science Text | ||
| 500 | _aIncludes index | ||
| 650 |
_xFood-Analysis _xFood-Composition |
||
| 700 | _adeMan, John M. .....[et. al.] | ||
| 942 |
_cBK _2ddc _e23rd _h664.024 _iDEM P18 |
||
| 999 |
_c20488 _d20488 |
||