| 000 | 00566 a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250208102723.0 | ||
| 008 | 241111b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-83916-814-7 | ||
| 040 | _cDDUCL | ||
| 082 | _a641.3 COU P24 | ||
| 100 | _aCoultate T.P. | ||
| 245 | _aFood: the Chemistry of its components | ||
| 250 | _a7th ed | ||
| 260 |
_c2024 _aUnited Kingdom _bRoyal Society of Chemistry |
||
| 264 | _c2024 | ||
| 300 | _axix, 479p. | ||
| 500 | _aIncludes Subject index | ||
| 650 | _xFood Components-Chemistery | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c20728 _d20728 |
||