| 000 | 00565 a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250304144926.0 | ||
| 008 | 250304b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-3-11-10834-6 | ||
| 040 |
_aDDUCL _cDDUCL |
||
| 050 |
_a641.1 _bCAS P24 |
||
| 082 |
_22nd _a641.1 _bCAS P24 |
||
| 100 | _aPerez-Castineira, Jose | ||
| 245 | _aChemistry and biochemistry of food | ||
| 260 |
_bDe Gruyter, _aSpain. _c2024; |
||
| 264 | _bDe Gruyter | ||
| 300 | _axxi, 595p. | ||
| 500 | _ainclude index | ||
| 650 | _xFood chemistry nutritions | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c21318 _d21318 |
||